Description
Details
Hotel Chocolat Velvetiser, In-Home Hot Chocolate Machine, Barista-Grade Hot Chocolate Maker, Copper Edition: TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate. MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a attractive, silken froth.
Key features
- TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate
- MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a attractive, silken froth
- Suitable for small kitchen appliances use
- Material: Copper
- Colour: Copper
Product specifics
- Brand: Hotel Chocolat
- Category: Small Kitchen Appliances
- Colour: Copper
- Material: Copper
- Model: 472755
- Part number: 472755