Description
“Tea Whisk and Teaspoon, which are called “”chasen (茶筅) & chshaku (茶杓) in Japanese, they are the essential parts of Japanese matcha tea Ceremony. How to Use Matcha 1 the chawan and soften the chasen with hot water. ① 2ard the hot water & and dry the inside of the bowl with clean cloth or paper towel. ② 3 1-2 tsp matcha (around 2g) into the Chawan bowl③. 4 70ml of 80ºC/176ºF of hot water. 5k vigorously in zig-zag motion until rich and fine foam on top. Enjoy your bowl of matcha. Tips： ①Soaking the chasen will allow the bristles to unfold a bit and improve the elasticity of the whisk. ②It helps prevent powder from clumping ③Use a fine mesh to sift your powder before whisking that helps ensure your tea is free of clumps and mix better with water”