Description
Details
Hotel Chocolat Velvetiser, In-Home Hot Chocolate Machine, Barista-Grade Hot Chocolate Maker, Charcoal Edition: TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate. MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a attractive, silken froth.
Key features
- TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate
- MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a attractive, silken froth
- Suitable for specialty appliances use
- Material: Ceramic
- Colour: Grey
Product specifics
- Brand: Hotel Chocolat
- Category: Specialty Appliances
- Size: 28 x 46 x 16 cm; 2.75 Kilograms
- Colour: Grey
- Material: Ceramic
- Model: 472756
- Part number: 472756