Description
1) Crack an egg into a clean bowl. Make sure you’ve got a second empty bowl nearby. 2) Squeeze the pig. 3) Gently bring it’s snout to the yolk. 4) Release to gobble the yolk. 5) Squeeze again over the empty bowl to release the yolk. 6) Done! Repeat! The perfect git for both beginners and professionals in the kitchen or for any one who understands the frustration of split yolks…You’re welcome.
1 x Egg yolk separator