Description
The addition of 7g of Precipitated Chalk will lower the Acidity by 1.5 PPT. When adding the acid neutralise will cause foam, always allow sufficient head space in your vessel.
Youngs Precipitated Chalk 50g
$36.99
- To reduce acidity in wines and ciders.
- The addition of 7g of Precipitated Chalk will lower the Acidity by 1.5 PPT. When adding the acid neutralise will cause foam, always allow sufficient head space in your vessel.
In stock
Additional information
| Weight | 0.091 kg |
|---|---|
| brand | Youngs |
| dimensions | 5 x 8 x 5 cm; 20 Grams |