Description
Just Follow These Four Simple Steps and Bring the Sweet Ethnic Taste of Lady Locks to Your Kitchen:Step 1. Cut puff pastry sheet into strips,starting at the pointed end, wrap the dough strips around the cream horn mold and work upward toward the larger end. Overlap each layer to avoid holes 2. Bake until golden, about 15 minutes .（Our mould will fit perfectly in your oven and fryer safe for deep fry.）Step 3. Carefully slip out pastries from mold, cool 4. Fill the hole with cream or anything you like, Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narroweruct Feature:Stainless Steel not rust and easy to maintain to clean,smooth surface,clean and sanitary maintenanceg simple,various shapes,suitable for restaurants,families,etc service life,can be used repeatedly,unfavorable damageage Content:8 pcs Large Croissant Molds8 pcs Round Double Mouth Croissant Molds1 pcs Reusable Silicone Piping Bag1 pcs Puff Mouth1 pcs Clean BrushCroissant Molds Specifications:Material: 430 Stainless steelColor: SilverQuantity: 16 pcs8pcs Large Croissant Mold Sizes: 12.5 × 3.6 × 3.6 cm8pcs Round Double Mouth Croissant Mold Sizes: 12.5 × 2.7 × 2.7 cm