Description
The beak pot is the one pot that our grandmother always had on the cooker. Some people also call it the milk pot or the milk pot, but for us it will always be the beak pot, because of its characteristically shaped spout. With this spout, the liquid is transferred unerringly into the intended vessel and, with its round handle, it is ideal for serving directly at the table. The rim is roundly curved – beaded rim in enamel language – in the process the metal is bent to create a round and stable rim. The beak pot not only appealed to our grandmother, but is still a popular helper in the kitchen for all kinds of occasions. The saucepan is available in different shapes, colours and decorations. The material enamel consists of iron that has been fused with glass at high temperatures, i.e. natural raw materials. Our enamel cookware can be used on all types of cookers (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking. Perfect hygiene is guaranteed by the non-porous, smooth glass surface. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for correctly, enamelware gives pleasure for a long time and retains its typical shine.