Description
The meat pot has the classic straight shape and two enamel handles. There are three sizes in total. The lids of the cooking pots rest well on the pot and function as energy monitors: as soon as the pot lid starts to rattle, it is time to reduce the heat and thus save electricity. Depending on the cooker, you can switch off completely about 5 minutes before the end of cooking, as enamel stores heat for a long time. Therefore, we highly recommend using potholders to lift the pots and lids, as the enamel handles also retain heat. The advantage of the enamel handles, however, is that you can also safely put the pot in the oven to keep it warm. The rim of the casserole has a robust chrome rim. The enamel material consists of iron that has been fused with glass at high temperatures, i.e. natural raw materials. Our enamel cookware can be used on all types of cooker (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking. Perfect hygiene is guaranteed by the non-porous, smooth glass surface. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for correctly, enamelware gives pleasure for a long time and retains its typical shine.