Description
How is AllicinMaxTM Made? AllicinMax is made in the same way that allicin from fresh garlic is formed. In the manufacturing process, a special flood reaction system using only water is able to produce large quantities of stablised allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This sophisticated refinement process has for the first time allowed us to capture garlic’s active component and deliver it directly to where your body needs it. How Does AllicinMaxTM Differ from Garlic Supplements Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMax doesn’t need to be converted since it actually contains stabilised allicin. When AllicinMax is taken, it is not destroyed and is easily absorbed into the blood stream. The allicin in AllicinMax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions. Safety and Toxicology Government approved tests show that as many as 777 capsules could be taken at one time without detrimental effects. Suitable for Vegetarians and Vegans. AllicinMax is free from artificial colouring, artificial flavours, salt, gluten and preservatives.
Aqua, Aloe barbadensis, Allicin liquidium, Glycerin, Sodium ascorbyl phosphate (vitamin c), Sodium hydroxymethylglycinate, Dehydo-xanthan gum, Citric acid