Description
Designed to boost flavour and retain moisture during long cooks.
Ideal for competiton and serious bbq where additional flavour and meat moisture add points!
Add 25% dry nix with 75% water, inject at 10% meat weight
Ingredients: Cornflour, maltodextrin, salt, stabilisers (diphosphates E450), flavour enhancer E621, Rice flour, natural flavourings, hydrolysed vegetable protein (soya), spice extract, herb extracts (celery)