Apple Cider Vinegar (ACV) is created using a two-step process; pure apples are crushed and then fermented with yeast and bacteria, resulting in a solution of acetic acid. Raw, unfiltered Apple Cider Vinegar with the Mother (strands of protein containing beneficial bacteria) has many culinary uses, such as salad dressings and tonic drinks. It can also be used for as a natural alternative to shampoo. Apple Cider Vinegar has become more popular recently due to its many health and wellness uses; while it can be drunk raw, it’s often easier to take as a supplement. ACV supplements are available in a variety of formulas, such as gummies, tablets, liquids or multi vitamin complexesy all the benefits of Apple Cider Vinegar without the harsh taste? Try Horbaach Apple Cider Vinegar in delicious apple flavoured gummies. Suitable for vegans and free from artificial colours & preservatives. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. We’re currently updating some of our packaging, so if your label looks different from the one you see here, don’t worry – the ingredients are exactly the same.
Glucose Syrup, Sugar, Pre-mix (Apple Cider Vinegar, Cyancobalamine 1%, Folic Acid, Beetroot spray-dried juice, Pomegranate Spray Dried Juice, Maltodextrin), Water, Pectin E-440, Citric Acid E-330, Sodium Citrate E-331, Natural Colourant Anthocyanadins E-163, Vegetable Oil (Coconut/ Palm Oil), Carnauba Wax E-903, natural apple flavouring.