Naturally Occurring Omega-3 Fatty Acids – Due to the cold fermentation process, all the omega-3 fatty acids are in their natural form. Produced Through Cold Lacto-Fermentation – This avoids the need of any heat or chemicals.
Naturally Occurring Vitamins A, D and More – The gentle fermentation of cod livers protects all the naturally occurring nutrients and co-factors, and there are no synthetic vitamins added to the oil.
New Gelatin/ Seaweed Extract Capsules – These unique capsules slowly break down in the digestive system, delaying the release of their contents & helping to prevent ‘fishy’ repeating flavours.