Description
Flapjack is high in protein. It is gluten freeover it is GMO FREE. There is no wheat in flapjacks. It is suitable for vegetarian and low in sodium.
WHEY PROTEIN CONCENTRATE(21%), corn fibre, humectants( vegetable glycerin), GLUTEN FREE OATS(11%), whey crisps( WHEY PROTEIN ISOLATE, rice flour, emulsifier( SOY LECITHIN))(7%), SALTED BUTTER( MILK, salt), glucose syrup, desiccated coconut, coconut oil, honey, white chocolate chunks( sugar, cocoa butter, WHOLE MILK POWDER, emulsifier( SOY LECITHIN), natural vanilla flavouring)(3%), natural flavouring, colourants( plain caramel (E150a))