Description
‘CopperGarden’ copper Turkish coffee pot (small)
How to prepare the perfect Turkish coffee: You need a Turkish coffee pot (also called cezve) and, ideally, a very finely ground African coffee (or real Turkish coffee). For each cup, put up to two teaspoons of coffee in the pot, and add sugar and spices (cinnamon, cloves, cardamom) to taste. Then fill the pot with water and slowly bring the contents to a boil. At the same time you can submerge the coffee powder with a spoon and stir lightly.
When the mixture begins to boil and froth up, remove the pot from the fire and stir. Replace the pot on the fire and allow it to come to a boil and stir again. This process should be repeated three times, and then the coffee can be poured into the cups.
If you want you can transfer the froth to the cup using a spoon when it comes to a boil the first time.
