Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours. Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream and whipping cream. Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours. Get a thinner yogurt cheese in as little as 2 hours. Sealed container prevents odor transfer and provides storage. Unit consists of plastic container, stainless-steel fine-mesh strainer and lid. Dishwasher safe – top rack.
Yogurt Cheese Maker