Description
Perforated Square Stainless Steel Tart Ring with Straight Edges is ideal for tarts, tartlets or square desserts. It’s Good for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Goodly aligned sides, no offset where welded. Good finish.
1 x Perforated Square Stainless Steel Tart Ring with Straight Edges