Description
Healthy method for low cholesterol, Low calories cooking, low consumption oil. High grade hard anodized substrate for increased heat conductivity Facilitating maximum absorption and dissipation of heat for fuel economy. Smooth and easy to wash. This Hard Anodised Tadka Pan Is Ideal For Seasoning Or Frying Whole Or Ground Spices In Hot Oil Which Can Be Later Added To The Main Dish. This Pan Extracts And Retains The Essence And Flavor Of These Spicesan dals and curries need an additional tadka to make the dish a perfect. Bring home tadka pan-anodized Cookware are non-toxic and are resistant to heat up to the melting point of aluminum. This light weight quality cookware are extremely durable, resists scratches and is nonporous, meaning it won’t absorb smells from the food that has been cooked in it.