Description
For blade shaping Blades 31cm, Handle 12cm,Total length 43cm When cutting or end of sharpening, the sharp tip of blade will not be flat, having jagged or gap, what is more, the edge will roll over. At this time, we can friction the blade with metal rods, keep sharp edge smooth, prolong service life of knife. USING INSTRUCTION 1e the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 2e heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp. 3n the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush. CAUTION: 1 stable when sharpening. 2 prevent falling from height when using. 3se put the knife sharpener and knife beyond the reach of children to avoid any accidents.