Katana Saya 24cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle

$376.99

  • MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
  • SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
  • SASHIMI KNIFE: Named after the well-known Japanese fish delicacy, this long, thin blade will slice seafood with exceptional precision
  • HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
  • KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range

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Additional information

Weight 0.799 kg
brand

Katana Saya

dimensions

‎37.5 x 3.5 x 2.5 cm; 799 Grams