Just as it takes a diamond to cut a diamond, it takes a very hard steel to sharpen a steel blade.
With an HRC hardness of 65, the KOTAI sharpening rod can sharpen even the hardest steel in seconds.
Sharpening and Honing. Honing allows you to realign the edge of the blade in a few strokes, while sharpening eliminates the blunt edge to create a new, sharpener one. Use the honing steel for weekly maintenance; use the sharpening stone to restore the cutting edge of the blade when necessary.
Find the right angle. To help you sharpen your blade at the right angle, the finger guard features a built-in 15˚ guide.