Description
Did you know the average fridge temperature in the UK is 6.6 degrees Celsius?* But the Food Standards Agency recommends keeping your fridge at five degrees or below to limit bacteria growth and keep food fresh!
The Master Class Stainless Steel Wireless Freezer / Fridge Thermometer gives you complete control over the temperature of your fridge or freezer. No guesswork – just check the large, easy-to-read dial for an accurate temperature reading.
It’s especially useful if your fridge or freezer didn’t come with a built-in thermometer!
Why Monitor Your Fridge and Freezer Temperature?
Monitoring and regulating core fridge or freezer temperatures is really important. Temperatures too high or too low can provide an unsafe environment in which to store your food.
Bacteria growth is risky business. This handy temperature gauge gives you complete peace of mind that your fridge is at the right temperature to limit the spread of bacteria.
It could even save you money, because you might find yourself throwing out spoiled food less often!
Strong, Durable and Simple to Install – No Fiddly Wires!
This fridge thermometer features a strong stainless steel casing with a polished finish. This keeps the thermometer well protected in your fridge or freezer.
All you have to do is hang it from the racking in your fridge or freezer with its hook, or stand it using its integral stand. Then leave it to get an accurate temperature reading.
Large, Colour-Coded Dial
The large dial is simple to read, and displays temperature measurements between -30 and 30 degrees Celsius (-20 to 80 degrees Fahrenheit).
This fridge and freezer thermometer also features coloured-coded ideal temperature zones. With them you can easily gauge, from a quick glance, whether your appliance is suitable for safe food storage.
Useful Information
— Dial measures 10 cm (4″) — Range of -30 to 30 degrees Celsius (-20 to 80 degrees Fahrenheit) — Wipe-clean only — Comes with Master Class’s 5 year guarantee
* WRAP, Impact of more effective use of the fridge and freezer, June 2013
