Description
Nature’s Root Organic Chickpea Seeds will make an outstanding addition to any microgreens garden. Delicious, nutritious, and packed with nutty flavour, they can be added to salads, soups, Indian dishes, and everyday dips such as hummus to create a heart and satisfying meal packed with natural goodness. Sprouted chickpeas, also referred to as Garbanzos Sprouts or Chana Sprouts, have been used in Middle Eastern recipes for centuries. Revered for their protein and dietary fibre content, these sprouting microgreens are believed to promote good health. As a low fat, low-calorie superfood, Nature’s Root Organic Chick Pea Seeds can be enjoyed by everyone, even those following a calorie-controlled diet. When consumed regularly, they could leave you feeling fuller for longer and less likely to snack on sugary foods and snacks. In addition to their fibre and protein content, chick pea sprouts are rich in vitamins A, B, C and E, and contain essential minerals such as iron, potassium, and magnesium. Sprouting Chickpea Hummus Recipe: Easy to grow at home, our chickpea seeds sprout in just a few days. To make your own delicious hummus, simply blend a large cup of sprouted chickpeas with 2 tablespoons of tahini, 2 tablespoons of extra virgin olive oil, a clove of garlic, the juice of one lemon, and dilute to your desired consistency with purified water. Season with organic cumin powder, fresh coriander, and sea salt.