Description
This is a non-stick deep frying pan which can also be used for stir frying Is a Traditional Indian Deep Wok. It Has a Flat Bottom To Ensure Stability On The Gas Burners. It Is Fitted With Two Side Handles For Ease And Safety While Handling. Use Wooden Spatula For Best Results. This Nonstick Kadai are used to cook rice, beans, braise meat a and soups etc.ects the surface from scratches and makes the cookware healthy and long lasting. Residue free cooking which avoids burning of the leftover oil that is collected in the sides making pan sticky & unhealthy. Completely safe and easy to use. Sturdy handles provide a comfortable grip, clean and healthy cookingtick for easy food release/cleaning and allows for healthy cooking; Wide and deep for multipurpose use.




