Description
A simple and cost-effective way to prevent the oxidation of wine and food after opening for up to 3-6 months.
Comes in a lightweight easy-to-use aerosol can.
Simply spray 2-3 bursts of gas into opened bottle or jar and then reseal container.
Creates a protective blanket of pure inert argon gas heavier than air on top of the product.
Can be used with wine or other alcohol and any foods or organic oils/liquids in bottles or jars.
Argon gas is completely inert so it does not affect the flavour of the product.
Other similar products use a mixture of cheaper gases such as nitrogen and carbon dioxide to save cost. We only use pure inert Argon gas for the very best performance.