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Due to a particularly high amount of Spirulina carotene and Haematococcus algae rich in astaxanthene, sera KOI Professional Spirulina Color Food ensures unique color depth along with clear separation of the color zones and silky gloss. White patterns do not become unsightly yellow but remain bright white. High quality protein ensures balanced and healthy growth. The unique co-extrusion process allows combining differently treated ingredients. The ring contains high quality natural ingredients such as Spirulina and Haematococcus for unique colors and an appropriate diet. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. sera KOI Professional Spirulina Color Food can be fed throughout the year above 8°C (46°F) water temperature.
Fish meal, corn starch, wheat flour, wheat gluten, spirulina algae meal (6,3%), wheat germ meal, brewers yeast, fish oil, mannan oligosaccharides, Haematococcus algae, krill meal, stinging nettle meal, lucerne meal (alfalfa), herbs, green-lipped mussel meal, sea algae meal, paprika, parsley, spinach meal, carrots, garlic. Additives (Vitamins and provitamins): Vit. A 16,800 IU/lb., Vit D3 820 IU/lb., Vit. E (L-α-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., stabilized Vit. C (L-ascorbyl monophosphate) 250 mg/lb. Analytical constituents: Min. Crude Protein 37.0%; Min Crude Fat 9.0 %, Max Crude Fiber 5.9 %, Max Moisture 6.3 %, Max Crude Ash 7.4%