Description
The preparation of Zimpu (ritual incense) is one of the traditional arts in Tibet. This incense is composed of 35 different spices and aromatic substances of which Nagi, Saffron, Red and White Sandalwood form a part. The excellence of Zimpua however is not merely in the purity if its ingredients, but in the manner of its formualation as well. It is prepared with great care and in accordance with the tradition preserved through the monastic orders of Tibet.