Description
Flaxseed oil contains essential oils Omega -3, -6 and -9. Other vegetable oils are mainly composed of Omega-6 fatty acids. Omega-3 can displace Omega -6 too much and can cause oil imbalances. The Omega-3 of Linseed Oil is formed by a fatty acid of vegetable origin, which adequately complements the diet of any horse. Flaxseed oil is obtained by cold pressing the dry, ripe seeds of the flax plant. Among all vegetable oils, flaxseed oil contains higher levels of Omega-3 fatty acids. Various studies have shown that the Omega-3 in flaxseed oil improves muscle stiffness, improves circulation and stimulates the function of the immune system; it is therefore an exceptional nutritional supplement. Another benefit of the fatty acids in linseed oil is the ability to restore the shine and strength of the horse’s coat. The characteristics of the coat can be considered as superficial, however a coat of poor quality and lack of shine can be an indication that the horse is not completely healthy. Ingredients: cold pressed flaxseed oil Mode of administration: Horses: 25 – 75 ml / day. Mix with the daily ration Flax is a versatile plant that has been used since ancient times. The internal cellulose fibers found in the stems are used to weave and create textile products, such as linen. The oil (known as flaxseed) is derived from the seeds of the plant. The nutritious seeds themselves are produced in small brown pods. We consume flaxseed for its health benefits, and it is also often included in the diet of horses due to its nutritional content. Supplementing the diet with Linseed Oil is of great benefit in many ways by helping to: Improve the quality of the skin and coat. Promote correct intestinal transit. Provide muscle flexibility during exercise. Stimulate the correct maintenance of the immune system.