Description
Break-apart Chocolate Mold Features: 1. Chocolate Mold are made of professional quality food-grade silicone, Meets LFGB standards. 2. Mold will not out of shape and Non-stick. Chocolate, candy and soft candy pop out easily, easy to clean, environmentally friendly, low carbon, recyclable. 3. Simple and practical, health and health, natural antibacterial, high strength and softness, corrosion resistance and adaptability. 4. Not easy to damage, no cracking, durable, super strong extreme temperature resistance, high temperature 230 degrees, low temperature minus 40 degrees. Safe use in the oven, freezer, microwave and dishwasher. 5. You can use them to make ice, lollies, chocolates, soaps, cakes, bread, jelly, pudding, special chocolate bar, energy protein bar, and cacao bar.