Weber Hickory Wood Chips | Hardwood Cooking Pellets | 0.7 kg | BBQ Smoker Wood Chips | Barbeque & Smoker Fuel | Alternative to Briquettes, 100% Natural for Wood Fired Grills (17624), Brown (Pack of 5)

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  • The information below applies to each unit in the pack
  • WEBER BBQ WOOD CHIPS FOR SMOKING: Beech wood chips for BBQ smoking. Premium quality hard wood hickory wood chunks for barbequing outdoors. Aromatic cooking wood chippings give a delicate smoky flavour
  • FUEL THE PERFECT GRILLING EXPERIENCE: Weber smoking wood chips are great for experimenting – adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
  • HIGH QUALITY WOOD CHIPS: Use hickory wood chips to enhance the flavours of chicken, pork, lamb, game and beef. Hickory chips bring a uniquely spicy feel to your plate
  • SUBTLE SMOKED FLAVOUR: Hickory wood chips give off a rich, dense taste. For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best flavour
  • WEBER QUALITY BBQ ACCESSORIES: Weber wood fuel available in Apple, Hickory and Beech plus specialist Beef, Pork, Seafood, Poultry, Whiskey or blends – choose wooden BBQ chips, wood chunks or pellets

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Description

Elevate your home-cooked flavours with these premium quality Weber Smoking Wood Chips. This 0.7kg bag of hickory wood chips is perfect for smoking on charcoal BBQs, or even on gas BBQs (smoker boxes are sold separately). The aromatic cooking wood gives a delicate smoky flavour, best suited to pork, poultry, game, lamb and beef, but adds a depth of flavour to all foods. Hickory wood chips give off a deliciously rich, dense and uplifting taste, bringing a spicy and tangy feel to your plate. Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Made from all natural hardwood, our specialist wood chips for cooking are perfect for use in your Weber barbeque and grill, or in pizza ovens, smokers, chimineas or a variety of other outdoor ovens and cooking equipment. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious. For the perfect flavour, soak the chips in water for at least 30 minutes before using. • Weber Smoking Wood Chips – Hickory • Hard Wood Chips For Chicken, Game, Lamb, Pork, Poultry, Beef • For A Dense, Delicious Taste • 0.7kg Resealable Bag • All Natural Hardwood • Spicy Smoke Intensity • 100% Natural Wood Chippings • Use In Your Smoker, Gas BBQ or Charcoal Barbeque • Available In 8 Wood Or Wood-Blend Options

Additional information

Weight 3.65 kg
Brand

Weber-Stephen Products