Description
Nature’s Root Organic Dill Sprouting Seeds Nature’s Root Organic Dill Sprouting Seeds are ideal for urban gardeners and superfood enthusiasts, and the perfect supplement for those following vegetarian, vegan, Keto, and Paleo diets. Certified organic by the soil association, our dill microgreen seeds are free from all harmful chemicals and pesticides, and they guarantee to yield results in just 14-16 days. Amazingly tasty and packed with nutrition, organic dill sprouting seeds contain vitamins A, B, and C, essential minerals such as calcium and iron, and phytonutrients to support good health. They are colourful, have a lovely feathery texture, and they contain both biologically active enzymes and chlorophyll to boost the immune system and support cellular function. It is easy to create an indoor edible garden with our dill microgreen sprouting seeds. Just soak, sow them into a sprouting jar or tray, and follow the watering instructions on the packet. Dill seeds typically take 14-16 days to sprout and yield microgreens in around 21-days. Just like fully grown dill, dill microgreens work beautifully with fish dishes, seafood soups, and egg salads. They add crunch and flavour to sandwiches and wraps, and they are perfect for pickling cucumbers, onions, organic vegetables, and even fruit such as apples, peaches, and plums. Nature’s Root organic dill sprouting seeds are 100% pure and non-GMO.