Description
Made from powdered sugar, almond flour and egg whites and filled with buttery cream, these delicate French pastries will melt piece by piece… on the tongue. Nobody can resist! Bon Appétit!??
▶ Before first useRinse the baking mat with hot water and detergent before first use. Dry carefully.
▶ Before bakingDue to the high flexibility, we recommend placing the baking mat on a baking tray before placing your macarons on top.
▶ CleaningIt is very easy and straightforward to clean the silicone baking mat. Generally, rinsing the silicon baking mat with warm water and a little bit of washing-up liquid is sufficient for cleaning. Or, simply run it through the dishwasher.
▶ General InformationThe silicone baking mat is BPA free and made from high quality, food grade silicone. It is both dishwasher and microwave safe. The baking mat is suitable for a temperature range of -30 ° C to +230 ° C.
▶ IMPORTANTDo not place the baking mat on open flames, on stovetops, hotplates or on the bottom of the oven. Do not cut any food or use any pointed or sharp objects on the baking mat, this will damage the baking mat.