Description
Are you looking for a new device to measure the temperature of your meat? If the answer is ‘yes’, please do not look any further – Grunwerg has brought the solution to the market. Please find the more detailed instructions for use on the packaging. Temperature range: 140 ° F up to 190 ° F 60 ° C up to 88 ° C IMPORTANT – put at least 1 “in the food. Please make sure the thermometer does not touch any bones or cartilage To be sure, food must be cooked to a high internal temperature so that dangerous bacteria can be destroyed. Grunwerg’s range of thermometers are careful and easy to use. Founded in 1945, the award-winning Grunwerg family business produces high-quality household goods and catering products, specializing in high-quality steel. The company is headed by the Grunwerg family, which is located in the steel town of Sheffield. The guaranteed high-quality Grunwerg product range remains the first choice among professionals and renowned chefs in the food industry.