Description
The revolutionary “scalloped” serrations cut through breads and roasts without tearing them apart The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef Our favourite knife for carving a holiday roast turkey To maximise its effectiveness use an exaggerated long sawing action and use as little pressure as possible to create even thin slices Made with high carbon chrome Molybdenum steel with vanadium Rust resistant steel 59-61 Rockwell hardness Riveted handle constructed of resin Pakkawood with bolster for added weight and balance 2 5mm thick at the heel 15 ° blade angle Made in Japan with a 25-year