Description
Organic Fermented Sibo-Go is a blend of powerful aromatic herbs garlic, oregano, thyme, and cloves for digestive harmony. These pungent herbs are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to support digestive health and wellbeing. These herbs have traditionally been used to protect and defend against pathogens. Fermenting these herbs provides beneficial microbes alongside and ensures gentle actions to reset and rebalance from within. The unique kefir-kombucha fermentation transforms these herbs into their most living, active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex to support your defences and encourage inner balance.
Fermented garlic (Allium sativum) bulb*, fermented oregano (Origanum vulgare) leaf*, fermented thyme (Thymus vulgaris) arial parts*, fermented clove (Syzygium aromaticum) buds* , fermented tapioca (capsule)* *Certified organic ingredients